Our Businesses

Confectionery

Coating and Filling Fat
We have a range of confectionery fats specially formulated to replace the cocoa butter that is typically used for moulding, coating and filling purposes. Made from premium raw materials, our cocoa butter alternatives impart an excellent mouth feel and have good resistance against fat bloom. The steep melting profile of our confectionery fats allow them to melt rapidly in the mouth for full flavor release.

Our variety of filling, coating and creaming fats can be tailored in terms of flavor, trans level, texture and melting properties contingent upon your end product application. Our highly specialized product offerings include:
Cocoa butter substitutes
Cocoa butter replacers
Coating fat
Filling fat
Milk Fat Replacer
KEMFAT LT
Cocoa Butter Replacer
KEMFAT KF 
Non-Lauric Cocoa Butter Replace
KEMCOA KC 
Cocoa Butter Substitutes
KEMKOKO KKK
Cocoa Butter Equivalents
KEMCREAM KM
Filling Fats
KEMFILL FF
Filling Fats
KEMKOTE KK
Coating Fats 
Filling Fats
KEMFAT CF 
Coating Fats


Sugar Confectionery
We offer a variety of confectionery fats tailored to sugar confectionery applications such as toffee, candy and chewing gum. Made from premium raw materials, our products have an extended shelf life and are formulated to have unique crystallization properties designed to minimize oiling out.Our confectionery fats can be tailored in terms of flavor, trans level, texture and melting properties to suit your application needs. 

Our product offerings include:
Toffee/ caramel fat
Filling fat
Cocoa butter substitutes
Cocoa butter replacers
KEMFAT LT
Cocoa Butter Replacer
KEMFAT KF 
Non-Lauric Cocoa Butter Replace
KEMCOA KC 
Cocoa Butter Substitutes
KEMKOKO KKK
Cocoa Butter Equivalents
KEMCREAM KM
Filling Fats
KEMFILL FF
Filling Fats
KEMKOTE KK
Coating Fats 
Filling Fats
KEMFAT CF 
Coating Fats


Soft Confectionery
We offer a range of confectionery fats tailored for use in soft confectionery such as ice cream and spreads. Using vegetable fat is a great way to reduce costs and minimize the amount of cholesterol in the end product. Our highly specialized products can be used for both dipping and enrobing. Our products have an excellent melting profile, giving a creamy consistency with excellent mouth feel to your ice cream. In addition, our products are formulated to have unique crystallization properties designed to minimize oiling out.
Our products can be tailored in terms of flavor, trans level, texture and melting properties to suit your application needs.

Our product offerings include:
Ice cream fat
Filling fat
Chocolate spread fat
Milk fat replacer
MasterCraft 
Confectionery Fats

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